We all know olive oil is a heart- and brain-healthy oil. It can also boost our immune system to fight against diseases. And therefore we happily go on a journey to look for the best and only the best extra virgin olive oil for our kids and family. Do we really know how to reap
How To Reap The Health Benefits Of Olive Oil? Read More »
Look at these olives, from green to black, which olive made a better taste olive oil? Which one will make the olive oil pricier or cheaper? Gives higher health benefits? Is more bitter and/or spicier? That can last longer? Will not go rancid easily? And … which olive do you think will make the best
Which Is The Best Extra Virgin Olive Oil? Read More »
The International Olive Council defines EXTRA VIRGIN olive oil as that having no more than 0.8% acidity (Free Fatty Acid). So does it mean that the lower the acidity, the better the quality?
Myth About Acidity – Is Lower Better Quality? Read More »
WHAT GOES IN, MUST COME OUT. In an environmentally-friendly olive ecosystem, whatever goes in, only extra virgin olive oil must come out. This vision is executed perfectly in Soler Romero’s family farm – It makes its own compost and uses these decomposed organic materials as soil conditioner, natural fertilizer and as organic pesticide to grow
QUALITY – From Farm To Production Read More »
We now include wine in our portfolio simply because both extra virgin olive oil and wine are rich in antioxidants. They also complement each other to form part of the Mediterranean diet, which is one of the healthiest diets.
WINE & Extra Virgin Olive Oil Read More »
