In design, we seek colour harmony and balanced. For wine and food pairing, we want to enhance the dinning experience. Extra Virgin Olive Oils are varied in taste. Matching the taste of an olive oil with the food we serve is both an art, as well as science. But how?

Through casual conversations, we realised that many people have misconceptions on Extra Virgin Olive Oil (EVOO), and are confused in the ways in which we can use EVOO. In this article, we hope to resolve these concerns and to provide a clearer understanding on the benefits and ways we can use EVOO in our daily culinary