SEÑORÍO DE VIZCÁNTAR
(SPECIAL SELECTION) 500ml
| BEST BEFORE: 2024 MAR |
HARVEST: 2021 OCT/NOV |
| OLIVE VARIETY: Picudo, Hojiblanco & Picual |
POLYPHENOL: 500-600 mg/kg |
| PALATE: Medium Green & Balanced |
NOSE: Floral & Aromatic |
| CULTIVATION: Conventional & Integrated Farming |
USE: Raw Consumption |
| COUNTRY OF ORIGIN: SPAIN, Priego de Cordoba, Andalucia |
PRODUCER: Aceites Vizcantar |
This remarkable extra virgin olive oil is Singapore Chefs’ Choice. It has a lovely aroma and flavour and best of all, it does not mask the taste of the main food ingredients.
| TASTING NOTE: Green-fruity and very aromatic. It has an initial herbal tones reminiscent of tomato and green apple that is evolved into a floral finished. Something to enjoy everyday as part of a healthy diet. |
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This extra virgin olive oil is ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, drizzling over vanilla ice-cream and any complex dishes.
PESTICIDE MULTI-RESIDUE ANALYSIS conducted on this extra virgin olive oil certifies that this olive oil meets the EU requirements – the results are all below the EU regulatory Maximum Residue Limits for the pesticides. Safe to consume. Good for our kids and family. Please read the attached lab analysis report for more details.
NOTE: Due to shortage of the original bottles at the time of bottling, this bottle packaging is used for this year. The extra virgin olive oil in the bottle remains the same quality as before.

GOLD medal in Olive Japan International Extra Virgin Olive Oil Competition.







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